Vetri in Philadelphia, Pennsylvania
Vetri might be the warmest restaurant in the city of Philadelphia. Every diner is treated like a guest in a restaurant in Italy. The owner, Chef Vetri, built the restaurant up to be the authentic Italian experience in Philadelphia and he really does understand that experience as a former chef in Italy, itself. After returning to his home city of Philadelphia, Chef Vetri wanted to take all that he learned working in Italy and evolve that into his idyllic Italian restaurant. And so came the opening in 1998 of his flagship restaurant Vetri. Since then, Chef Vetri has opened more restaurants throughout the city. The building that is Vetri’s home has a long history of fine dining as the former home to Philadelphia’s Le Bec Fin. Vetri meets up to that reputation as the new classic restaurant of Philadelphia. And as I said earlier, I found that Vetri was a welcoming and warm dining experience like no other in the city. Chef Vetri has designed a unique tasting menu that samples the variety of foods and flavors that the restaurant has to offer. The four assortments to choose from are di Pesce, di Terra, di Verdure, and Dolce, all with enough variety to feel as though you have the options on a regular menu. While every menu item is refined to perfection, dining guests do pay the price of 155 dollars per person to reserve their spot in the 30 seat dining room. For a taste of Chef Vetri’s skill, I recommend to his Pizzeria Vetri in Fairmount for a cheaper experience. But I do encourage everyone to treat themselves and their loved ones once in a while and to do so here at Vetri.
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