The second restaurant to join the Vetri Family fold, Osteria, as its name would imply, draws its inspiration from traditional osterias found in Northern Italy, and is the realization of a dream Vetri Family partners Jeff Benjamin and Chefs Marc Vetri and Jeff Michaud had while standing amongst the grapes of the Ca’Marcanda vineyards in Tuscany.
Since opening in 2007, Osteria has become one of the country’s most critically acclaimed Italian restaurants, receiving a 3-out-of-4 bell review from the Philadelphia Inquirer, and earning Chef Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.
Convivial and inviting, Osteria’s heart is its open main kitchen from which its award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts are crafted. Signature dishes include Chicken Liver Rigatoni with cippolini onions and sage; the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino sausage; and the House-Aged Rib-eye “Fiorentina” for two with salt-roasted fingerlings, bush beans and Ligurian pesto. And like all Vetri Family restaurants, complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.
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Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.
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